What foods can food safety rapid testing instruments detect

Food safety rapid testing instrument is a device that quickly detects pollutants and harmful substances in food, and plays an important role in ensuring food safety. Food safety rapid testing instruments can detect a wide variety of food products, mainly including grains, vegetables, fruits, meat, dairy products, etc.

1、 Grain

Food safety rapid testing instruments can detect various harmful substances in grains, such as heavy metals, pesticide residues, fungal toxins, etc. Among them, heavy metals such as lead, mercury, arsenic, etc. may cause serious harm to the human body; Pesticide residues are pesticides applied during the growth process of grain to prevent and control pests and diseases. Excessive residues can cause harm to human health; Mycotoxins are harmful substances produced in grains, such as aflatoxins, and long-term consumption may lead to diseases such as cancer.

2、 Vegetables and fruits

Food safety rapid testing instruments can also detect harmful substances such as pesticide residues, heavy metals, nitrates, etc. in vegetables and fruits. Pesticide residues can harm human health, and heavy metals such as lead, mercury, cadmium, etc. can also pose a threat to human health. In addition, vegetables and fruits may also contain excessive nitrate, and long-term intake may have adverse effects on the human body.

3、 Meat and dairy products

Food safety rapid testing instruments can also detect various harmful substances in meat and dairy products, such as veterinary drug residues, heavy metals, etc. Veterinary drug residue refers to the residual antibiotics, hormones, and other veterinary drugs in animal objects. Excessive intake may cause harm to the human body; Heavy metals may come from environmental pollution or additives in feed, and long-term intake may have adverse effects on the human body.

In summary, food safety rapid testing instruments can detect a wide range of food types, including grains, vegetables, fruits, meat, dairy products, etc. These foods may be contaminated or produce harmful substances during production, processing, storage, transportation, and other processes. Therefore, it is very important to detect and control food safety.