Meat moisture detector

Product Introduction:

The meat moisture detector is mainly used to quickly determine the moisture content of animal meat such as pork, beef, and chicken, in order to determine whether the tested sample is water injected meat. The instrument is exquisitely designed and can be held by one hand. The instrument can set corresponding judgment standard values based on the variety of the tested object.

 Product features:

1. Easy to carry and can be held with one hand;

2. Corresponding judgment standard values can be set based on the variety of the tested object;

3. Easy to operate, testing personnel do not require professional skills and knowledge;

4. The detection time is short, and each sample produces results within 2 minutes;

5. No other consumables or reagents are required for the detection test.

 Technical parameters:

Measurement object: fresh meat of livestock and poultry (pork, beef, lamb, chicken, etc.)

Measurement range: 65-85%

Sampling time: One sampling time<1s

Sampling frequency: output measurement results every 10 or 1 sampling

Measurement error: ≤ 1.0% within the range of 70-78%

Repeatability error: ≤ 0.5% within the range of 70-78%

Sound and light alarm: exceeding limit alarm

Standard setting: The judgment criteria for each variety can be set.

Power supply: AC/DC dual purpose

L Touch buttons

Power consumption: 45mW

Instrument appearance: 167 × seventy × 30mm

Display: Blue backlit LCD

Operating environment temperature: 0-40 ℃

Operating environment humidity: 20~90% RH

USB interface